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Ingredients
 

  • 8 sheets spring roll pastry
  • 113 g tuna brined in water (1 can)
  • 100 g potatoes cooked
  • 4 triangle light cow cheese
  • 30 g green olives
  • cumin powder to taste
  • fresh coriander

Instructions

  • In a mixing bowl, smash with a fork the tuna, cow cheese, diced potato and olives. Season with cumin, and salt to taste.
  • Squeeze half a lemon and add chopped coriander.
  • Cut the spring rolls pastry in half and place one half on top of the other to form a strip.
  • Place some of the filling on one side. Fold the brik over several times to form a triangular shape.
  • Give a spray of olive oil on each side and airfry 15min at 200C. Flip half way for both sides to be golden brown. 

  • 

Serve with a simple green salad topped seasoned with lemon juice, salt and pepper.

Notes

Alternatively if you don't have an air fryer, you can pan fry the bricks with a spray of oil on each sides.
Check out my tatziki dip to go with the bricks!
Macros for 8 bricks: 560 kcal, 60g C, 37g P, 17g F
Macros for 1 brick: 70 kcal: 8g C; 5g P; 2g F