LOW CALORIE SPICY SHRIMP FRIED RICE
When you have leftover rice, the best way to finish it is to make fried rice! This recipe is a fusion of flavors that combines classic Chinese fried rice with a spicy kick of chili crisp that’s perfect for a quick and easy dinner or a flavorful lunch
Nutrition Per Serving
Calories: 470kcal | Carbohydrates: 49g | Protein: 37g | Fat: 12g
Ingredients
- 250 g shrimps
- 3 eggs
- 200 g frozen peas
- 250 g rice, cooked leftovers rice is better
- 100 g onion
- 3 cloves garlic
- 1 tsp oil
- 2 tbsp spicy chili crisp
- green onions
- salt and pepper
Video
Instructions
- Heat up a bit of oil in a wok or large skillet, cook the garlic and sliced onion until fragrant.
- Add the shrimps, season with salt and pepper, and cook until pink and opaque.
- Add the peas until tender, then the beaten eggs and cooked rice. Seasoned with salt and pepper. Toss everything together until well combined.
- Top with chopped green onions and the spicy chili crisp and enjoy!
