Ingredients
- 50 g rye bread
- 50 g smoked salmon
- 30 g light cream cheese I use Light Philadelphia
- fresh dill
- lemon juice
Video
Instructions
- On a toast of rye bread, spread some light cream cheese and lie few slices of smoked salmon.
- Top with fresh dill to elevate your toast to the next level and squeeze some lemon before eating.
Notes
You can also top with capers and red onions pickles to level up the flavour!