SHAKSHUKA
Shakshuka is a popular Middle Eastern dish that I love to have for brunch. I like to add chorizo (or merguez) for extra protein and flavours 🙂
Nutrition Per Serving
Calories: 435kcal | Carbohydrates: 30g | Protein: 30g | Fat: 22g
Ingredients
- 2 eggs
- 250 g cherry tomatoes or tomatoe sauce
- 20 g chorizo
- 1 yellow bell pepper roasted
- 1 red bell pepper roasted
- 1 tbsp tomato paste
- 3 shallots
- 2 cloves garlic
- harissa optional
- cumin powder to taste
Topping:
- green chili
- 35 g feta cheese, low fat
- fresh coriander
Video
Instructions
- Roast the bell peppers cut in halves in the airfryer for 15min at 180C.
- Remove the bell peppers skin and chop in small pieces.
- Chop tomatoes, shallots , garlic and chorizo.
- In a frying pan, sauté the shallots and garlic, with tomato paste and harissa in a bit of oi until fragrant. Add tomatoes, bell peppers, a bit of water, then cook until soft and let the mixture simmer for about 20 minutes until it thickens.
- Season with salt cumin paprika and chili flakes to taste.
- Use a spoon to make small wells in the sauce and crack an egg into each well. Cover with a lid.
- Cook until the eggs are set to your liking.
- Top with feta cheese, fresh herbs and fresh chili then serve hot with your favorite bread. Enjoy!
