Ingredients
- 350 g chicken thighs, skinless and boneless boneless and skinless
- 200 g firm tofu
- 400 g green cabbage
- 300 g radish aka daikon
- 150 g sweet potato glass noodle dry
- 50 g kimchi
- 150 g enoki mushroom
- 2 tbsp gochujang paste
- 1 tsp sesame oil
- 1 tbsp soy sauce
Video
Instructions
- Soak the dry sweet potato glass noodle in water.
- Prep the veggies by cutting them into medium or big chunks.
- Cut the chicken thighs into small pieces and the tofu into thick slices.
- Put the chicken, daikon and onion in a deep skillet or pot, add water and the seasonings (gochujang paste, sesame oil, soy sauce). Bring everything to a boil then slow cook with a cover for about 5 min or until the radish is soft.
- Add the cabbage and cook for another 5 min, or until soft.
- Lastly add in the enoki mushrooms, tofu slices and kimchi and cook for another 10min.
- Adjust the taste of the stew with more gochuhang for spiciness, or salt. You can also incorporate kimchi juice from the jar, it's packed with flavor and can be added to the stew to intensify the kimchi taste. Start with a small amount and adjust according to your preference.
- Cook the sweet potato noodles just before serving by putting them into the stew for min. If you leave them too long in the stew, it will soak up all the liquid.
- Garnish with spring onions and enjoy!
Notes
🥘The tender chicken and firm tofu makes it packed with protein while the vegetables provide nourishing vitamins and minerals, leaving you feeling satisfied and content. Kimchi, known for its probiotic benefits, supports gut health and strengthens the immune system. As you savor the stew's flavors, you also boost your body's defenses against seasonal ailments, ensuring a healthier and happier winter.
⏰ With its simple preparation, the Kimchi Stew is a convenient option for busy winter days. Let the stew simmer gently on your stovetop, allowing the flavors to meld together while you enjoy the comforting aroma that fills your home.
You can serve the stew with rice as well and vary the source of protein.
For an even more flavorful outcome, allow the stew to simmer on low heat for an extended period. This extra cooking time helps the ingredients meld together, intensifying the flavors.