LEMON CONFIT CHICKEN TAGINE

Name: LOW CALORIE LEMON CONFIT CHICKEN TAGINE
Prep time: 20 min
Cook time: 60 min
Ingredients: 560 g chicken thighs, skinless and boneless; 450 g potatoes; 60 g olives (I put a mix of green and Kalamata olives); 2 tsp ras el hanout; 1 tsp ginger powder; 3 cloves garlic; salt and pepper (to taste); 1 confit lemon; 1 onion; 1 tsp cinnamon powder; 1 handful fresh coriander; 8 g extra virgin olive oil; 1 cube chicken stock (optional)

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LEMON CONFIT CHICKEN TAGINE

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