Name: LOW CALORIE FISH RED THAI CURRY
Prep time: 10 min
Cook time: 20 min
Ingredients: 400 g fish fillets; 50 g red bell pepper; 50 g baby corn; 160 g green beans; 50 g peas; 40 g shallots; 3 cloves garlic; Thai chili (to taste); 1 handful fresh Thai basil; 60 ml coconut milk; 300 ml milk, low fat; 40 g Thai red curry paste; 15 g palm sugar (or coconut sugar); 2 leaves kaffir lime leaves; 1 tbsp fish sauce (to taste)

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Tagged Curry, Fish

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admin says:

October 12, 2023 at 1:12 pm

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FISH THAI RED CURRY

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