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Name: VIETNAMESE STUFFED TOMATOES
Prep time: 20 min
Cook time: 20 min
Ingredients: 350 g ground pork, lean; 70 g wood ear mushrooms; 6 big tomatoes; 400 g rice, cooked; green onions (for garnish); 1 tsp sugar; 1 tbsp fish sauce; 1 tbsp light soy sauce; 1 tsp garlic; salt and pepper (to taste)