Name: LOW CALORIE AND HIGH PROTEIN SPINACH CANNELLONI
Prep time: 20 min
Cook time: 30 min
Ingredients: 16 pieces cannelloni tubes; 600 g spinach (raw); 500 g cottage cheese, low fat; 50 g parmesan cheese; 100 g shredded cheese; nutmeg (to taste); fresh basil (for garnish); 500 g tomato sauce; 1 tsp extra virgin olive oil; 1 onion; dried Italian herbs (to taste)

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Tagged Cottage cheese, Pasta, Spinach

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SPINACH AND COTTAGE CHEESE CANNELLONI

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