PLANT-BASED PORK THAI BASIL STIR FRY
Pad Kra Pao is one of the most popular Thai dish. I decided to substitute the traditional pork with plant-based Omnipork and it turned out super good!
Nutrition Per Serving
Calories: 230kcal | Carbohydrates: 18g | Protein: 30g | Fat: 2g
Ingredients
- 240 g plant-based pork I used 1 pack of Omnipork
- 1 tbsp oyster sauce
- 1 tsp fish sauce
- 1 tsp dark soy sauce
- 1 tsp light soy sauce
- 1 Thai chili to taste (optional)
- 3 cloves garlic minced
- 2 shallots or red onion
- 1 red chili
- 50 g baby corn I put baby corn but red bell pepper or green beans work great!
- 1 fresh Thai basil
- 1 lime juice
- 1 spray extra virgin olive oil
Video
Instructions
- Stir fry with a spray of oil all the ingredients above starting with shallots and garlic until fragrant.
- Add in the plant based meat with all the condiments and stir fry until golden.
- Add the veggies and a bit of water if it’s too dry. Cook for few min until they are cooked through.
- Add the basil leaves at the very end and don’t forget the lime juice, it adds the perfect fresh and tangy flavour!
Notes
*The dish is traditionally served with rice with an optional sunny side egg on top.
*You can also go low carb and have it with lettuce wraps 🥬 .
*You can cook it the traditional way with minced pork, chicken or beef too.
