LOW CALORIE VIETNAMESE PIZZA
Bánh tráng nướng, or Vietnamese pizza, is a popular Vietnamese street food made with rice paper, egg, sauces, and toppings. It originated in Da Lat, in Northern Vietnam. It is commonly topped with egg, green onions, pork floss, dried shrimp, mayo, and sweet chili sauce or sriracha. I added a bit of cheese which adds a bit of protein and skipped on the mayo to lower the fat content. I made the simplest and most basic version here but you can create your own version with your favorite toppings. I like to add tuna or ham for a protein boost. Use your creativity ... or just whatever is left in your fridge. There's no rule!The rice paper gets super crisp and everything comes together in a salty, sweet, savory delicious bite.
Nutrition Per Serving
Calories: 155kcal | Carbohydrates: 9g | Protein: 9g | Fat: 9g
Ingredients
- 1 rice papers
- 1 eggs
- 1/2 tsp chili oil or sriracha
- green onions
- 5 g shredded cheese
Video
Instructions
- Put a sheet of rice paper to a dry pan, scramble evenly an egg on top of it.
- Sprinkle on green onions, shredded cheese and chili oil .
- Let the egg cook and the rice paper CRISP up. Then enjoy hot, open face, or folded over like they do in Vietnam.
