Ingredients
- 290 g watermelon
- 1 Persian cucumber
- 70 g cherry tomatoes
- 200 g cottage cheese, low fat
- 50 g feta cheese, low fat
- 40 g red onion
- 1 fresh mint
- 1 aragula
Topping:
- lemon juice
- sumac
- balsamic cream
Video
Notes
The balsamic glaze is a concentrated version of balsamic vinegar with a sweeter and more complex flavour profile. I don’t recommend to substitute with anything else but if you don’t have any, you can make your own with simple balsamic vinegar.
Just boil 2 cups (or more) balsamic vinegar until it reduces and becomes a thick and syrupy sauce. You can add a bit of maple syrup as well, then store in a glass container.