Ingredients
- 200 g carrots
- 10 cl white vinegar or apple cider vinegar
- 2 tbsp sugar
- 10 cl water
Video
Instructions
- For one cup of vinegar, I would add about 1/2 cup of sugar and 1 cup of water to dilute, but you can adjust to your own taste.
- Optionally you can add garlic or red Thai chili in the vinegar.