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Ingredients

  • 200 g carrots
  • 10 cl white vinegar or apple cider vinegar
  • 2 tbsp sugar
  • 10 cl water

Instructions

  • For one cup of vinegar, I would add about 1/2 cup of sugar and 1 cup of water to dilute, but you can adjust to your own taste.
  • Optionally you can add garlic or red Thai chili in the vinegar.