LOW CALORIE AND HIGH PROTEIN JAPCHAE
Dive into this plate of mouthwatering Korean glass noodles, also known as Japchae! I packed the recipes with protein and veggies while reducing the quantity of glass noodles to make it macro-friendly.This dish combines an array of wholesome ingredients which makes it super nutritious. Made with delicate sweet potato glass noodles, Japchae is packed with a colorful medley of fresh vegetables like crisp carrots, earthy mushrooms, and spinach. 🥕🍄🥬 These veggies not only add a burst of flavors but also provide a plethora of vitamins, minerals, and antioxidants to boost your overall well-being. The magic of Japchae lies in its harmonious blend of flavors. The noodles are tossed in a delightful mix of soy sauce, sesame oil, and a touch of sweetness, creating a perfect balance of savory and slightly sweet notes. 🌶️ For those craving a little heat, feel free to add a sprink of chili powder or gochujang to give your Japchae an extra kick! 🔥
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Adjust Servings 4
Calories: 500kcal | Carbohydrates: 56g | Protein: 36g | Fat: 16g