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Ingredients

  • 30 g dried pitted dates
  • 20 g powdered peanut butter I use PB2
  • 25 g extra dark chocolate
  • 30 g vanilla protein powder 
  • 40 g oat flour
  • 15 g peanuts

Instructions

  • Soak the dates in warm water so that they soften a bit.
  • Prepare the base by blending the dates with protein powder and oat flour in a food processor until a sticky paste consistency is formed.
  • Put the base in a container with parchment paper and press tightly into the container to even the surface.
  • In a separate bowl, progressively add water to the powdered peanut butter until it becomes a spreadable consistency. Put onto the base as a second layer.
  • Melt the dark chocolate in a double boiler or in the microwave with 30s increments(stir well in between). Then pour the melted chocolate on top of the peanut butter layer.
  • Sprinkle lightly crushed peanuts and a bit of sea salt to finish.
  • Put in the freezer for an hour to set. You can then store in fridge.
Calories: 165kcal