Ingredients
- 125 g ground hazelnut
- 2 scoops chocolate protein powder
- 40 g cacao powder unsweetened
- lettuce (I used unsweetened almond milk)
- 3 tsp biscoff spread
- 1 tbsp vanilla extract
Video
Instructions
- Mix all the dry ingredients in a food processor
- Add the vanilla extract, biscoff spread and slowly the milk until desired consistency (i put about 100ml)
- Store in a glass jar in the fridge.
Notes
Spread on a crispy wholegrain toast , a pancake, a slice of banana bread , fresh strawberries…you get it , there’s a lot of possibilities. Indulge and enjoy 🙂