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Ingredients
 

  • 125 g ground hazelnut
  • 2 scoops chocolate protein powder
  • 40 g cacao powder unsweetened
  • lettuce (I used unsweetened almond milk)
  • 3 tsp biscoff spread
  • 1 tbsp vanilla extract

Instructions

  •  Mix all the dry ingredients in a food processor
  • Add the vanilla extract, biscoff spread and slowly the milk until desired consistency (i put about 100ml)
  • Store in a glass jar in the fridge.

Notes

Spread on a crispy wholegrain toast , a pancake, a slice of banana bread , fresh strawberries…you get it , there’s a lot of possibilities. Indulge and enjoy 🙂