Name: LOW CALORIE EASY MOROCCAN COUSCOUS
Prep time: 30 min
Cook time: 60 min
Ingredients: 3 spicy beef/lamb sausages (aka merguez); 210 g chicken breast (or skinless chicken thigh); 200 g carrots; 250 g green cabbage; 200 g celery; 200 g turnip; 160 g whole wheat couscous, dry; 30 g raisins; 1 cube chicken stock; 1 tbsp ras el hanout; 1 tbsp tomato paste; 1 tbsp cumin powder; 1 tsp paprika; salt (to taste); Harissa ((optional))

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Tagged Chicken, couscous

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MOROCCAN COUSCOUS

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