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Name: HIGH PROTEIN CHOCOLATE ICING LOW CALORIE BANANA CAKE
Prep time: 15 min
Cook time: 40 min
Ingredients: 340 g ripe bananas (mashed); 70 g oat flour; 30 g low fat peanut butter powder (I used PB2); 2 eggs; 30 g vanilla protein powder; monk fruit sweetener (I used 10g stevia but some people might like it sweeter); 1/2 tbsp baking soda; 1 pinch salt; 100 g cottage cheese, low fat; 10 g cocoa powder, unsweetened; 30 g chocolate protein powder; 5 g stevia; 25 g walnuts

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CHOCOLATE ICING BANANA CAKE

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